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Hands-on Holiday Cooking Class
December 10, 2017 @ 12:00 pm - 3:00 pm
With Steph and Alex
Come help make and EAT a gluten free, vegetarian, mostly vegan feast with friends, take home recipes & spice mixes, and learn about Ayurvedic balancing foods for the beginning of your winter celebrations.
Menu spotlights appetizers and desserts: poached pears, chocolate, and more!
$40. Reserve in advance with cash or check to Steph at Ruscombe Co-op Café, or with credit card—email Alex for info on how.
Alex is a licensed acupuncturist and a certified Ayurvedic Wellness Coach based in Ellicot City. Steph is a plant-based personal chef who cooks at the Ruscombe Co-op Café on Tuesdays.